Single Origin Coffee CoffeeTerminology : Aroma - the fragrance of the coffee originates with the flavor oils present in the coffee bean. Brightness - The subtle tartness or snap in the coffee. Body - How full or heavy (syrupy) the coffee feels on the palate. Finish - How the flavor develops in your mouth after swallowing the coffee. Light Roast - a light brown, milk chocolate colored bean. Extremely smooth with great flavor characteristics. Light bodied. Easy to enjoy at any time. Medium roast - full brown color. Medium body. This level or roast offers more depth or fullness while maintaining great flavor. Dark roast - Dark brown color, usually full bodied, bold and robust.

Product Name+      00 - Green Beans      01 - Columbian Supremo (Light Roast)      02-Costa Rica (Light Roast)      05-Sumatra (Dark Roast)  Displaying 1 to 4 (of 4 products) Result Pages:  1